Cleaning products making claims of residual cleaning, or ‘long-lasting protection’ is nothing new. Whether true or embellished, the offer of a product that can keep surfaces cleaner for longer is something we have all seen on adverts and promotions.
Clearly, it is an attractive prospect. But it is important to be cautious when making and believing such claims, as one UK manufacturer discovered.
However, certain products – particularly those powered by biotechnology – are able to keep surfaces cleaner for longer using innovative technology within cleaning products. The way in which this residual cleaning ability is generated is quite amazing, so read on to learn more.
As discussed, the term ‘residual cleaning’ refers to the ability of cleaning products to have a longer-lasting effect. This is generally through something called a biofilm that allows the breakdown of organic matter over extended periods. Essentially, it provides ongoing protection, ensuring a cleaner environment.
For example, the microbes within our biological cleaning products live and grow by colonising areas and then forming a biofilm on the surface. Where there is a suitable food source, the bacteria will produce enzymes to break down organic matter into smaller, simpler compounds that they can use for energy and growth.
Whilst there is a food source, our microbes will continue to work and can double in number approximately every 20 minutes. Once the organic matter is completely degraded, they will revert to the spore form and remain dormant until reactivated by a new food source – at which point the process starts again.
This is the primary way in which nature ‘cleans’ itself, and it brings a series of benefits when combined into the right biotech product.
The benefits of a cleaning product having the ability to clean residually are wide ranging, and it may come as a surprise that the formation of a natural biofilm can impact so many areas…
The most obvious benefit, and something we have already touched upon, is the product’s ability to clean well and protect surfaces for longer periods of time. But this is just one of the in-use benefits that residual cleaning offers.
Another key gain provided during cleaning is odour control, which is a task that can often prove difficult and frustrating to manage. Whist microbes will break down whatever food source is present, it not only results in the degradation of organic matter, but of odour molecules too. This means that the biofilm will continue to work to eradicate the source of the odours rather than masking it.
An additional “in-use” cleaning benefit provided is time saving. Due to the microbes’ ability to continuously clean, it means fewer applications of the product are required, and so cleaning operatives can spend less actual time cleaning. It also makes cleaning less labour intensive for the user, allowing more time and effort to be spent on other jobs.
There are a number of environmental incentives to use products that keep surfaces clean for longer:
Additionally, the reduction in product use results in fewer deliveries which have a genuine effect on scope 3 emissions when products are delivered. Likewise, a reduction in usage also means a reduction in packaging, of which, most is plastic.
Products that continue to clean after the initial application provide a several opportunities for financial savings, some of these include:
Thanks to the wonderful ability of microbes, enzymes and biofilms, surfaces have been sanitised and protected across healthcare, hospitality, schools, offices, transport and more. All whilst making substantial contributions towards sustainability. We encourage as many organisations as possible to make use of biotechnology and everything it can offer.