---
title: Enhance Wholecrop Silage Stability | Cool-IT for Maize
description: Enhance wholecrop silage quality with Cool-IT for Cereals, featuring specialized bacteria that improve stability and digestibility while minimizing contamination risks.
---

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# Cool-IT for Cereals

A biological product for wholecrop cereals such as wheat, barley, oats and triticale; it also works well with legumes. It contains specialist bacteria, optimised for this purpose. These crops are relatively easy to ensile in a clamp or as big bale, but cereal fibres are made up of bundles of cellulose, held together by hemicellulose. Such fibres are not readily digestible in the rumen.

In addition, high starch and sugar content means that wholecrop silage is extremely susceptible to contamination with yeasts and moulds, leading to instability as well as production of mycotoxins.

Contains both hetero- and homofermentative bacterial strains with a strong emphasis on achieving stability.

[ Contact us about this product ](https://biologicalpreparations.com/contact)

## Why choose Cool-IT for Cereals?

![greener](https://biologicalpreparations.com/hubfs/greener.svg)

### Animal Health

- Promotes a rapid pH drop, ensuring silage maintains nutritional quality
- Reduces nutrient loss and prevents protein breakdown, delivering high-quality feed for animals
- Prevents growth of undesirable organisms

![leaner](https://biologicalpreparations.com/hubfs/leaner.svg)

### Environment

- Avoids nutrient and protein loss, minimizing waste and maximizing feed utilization 

![cleaner](https://biologicalpreparations.com/hubfs/cleaner.svg)

### Efficiency

- Reduces wastage and the quantities required of bought-in feed (lowering carbon footprint 
- Improves animal health and performance 

## FAQs

What is Cool-IT for Cereals for?

A biological product for wholecrop cereals such as wheat, barley, oats and triticale; it also works well with legumes. It contains specialist bacteria, optimised for this purpose.

Contains both hetero- and homofermentative bacterial strains with a strong emphasis on achieving stability.

How does Cool-IT for Cereals work?

It is applied to the forage prior to conservation to create a favourable fermentation profile and achieve anaerobic stability to improve digestibility and increase dry matter (DM) intake at feeding out.